Lemon Coconut Cake (Gluten Free, Milk Free)

Lemon Cakes and Cinnamon Rolls

I made these Lemon Coconut Cakes for a friend of mine who can't eat soy, gluten, or dairy (milk - eggs are ok). Frankly, a lot of the gluten free recipes I've tried leave a lot to be desired both in taste and in texture. And, while these cakes tasted a bit oily at first. I haven't worked with coconut oil before. I wonder if the amount used could be backed off just a bit? Still, the cakes were spongy and light. I was thrilled they came out of the molds without a fuss!

The lemon, confectioner's sugar icing made all the difference. or the drizzle, I made a fairly thin layer of lemon and confectioner's sugar so the juice would sink into the cake a bit. Then, I made a thicker layer - almost as thick as frosting, to decorate the tops.

I don't have pictures. I took them to a party and — they're gone already. I think that's a good sign these can be served again!

I got the recipe off the My Gluten-Free Kitchen blog.

Purchase small format artwork in my Gift Shop. I'm revamping my Collector's Gallery, soon you will be able to purchase larger collage wall art directly from there as well.

Cheers!--Janyce